Chocolate - Strawberry
Chocolate - Strawberry

Nordic Choclate

Chocolate - Strawberry

Sale price99 kr
In stock
Quantity:
Pickup available at Spinneriet Lindome Usually ready within 24 hours

Chocolate - Strawberry

Spinneriet Lindome

Pickup available, usually ready within 24 hours

Spinnmästarevägen 2
437 34 Lindome
Sweden

+46708728585
Who can resist the stone-ground cocoa bean that becomes 70% chocolate with Swedish strawberries on it and organic at that!
INGREDIENTS AND WEIGHT

Ingredients: *Stone-ground cocoa beans, *sugar, *cocoa butter, freeze-dried strawberries.
*Ecological ingredient SE-EKO-01
Weight: 90 grams

Stored cool 16-18 degrees. Enjoy at room temperature.

Nutritional content per 100g:

Energy 585 kcal
Energy 2448 kJ
Fat content 43.2 g
- of which saturated fat 25.2 g
Carbohydrates 46.8 g
- of which sugars 30.1 g
Protein 8.1 g
Salt <0.05 g

ALLERGY INFORMATION

Gluten-free, Dairy-free, Nut-free and Soy-free and Vegan

No foods containing gluten are handled in the chocolate factory.

Raw material                     Origin
Cocoa beans              Naranjillo, Huanúco, Peru and Cacao del Alto, Guayas, Ecuador
Sugar                      Nordic sugar
Strawberries Sweden


Best "ChokladJenny" Nordic Chocolate has its own chocolate factory in Umeå! Her passion, knowledge and overall thinking have been rewarded with both bronze and silver place at the Chocolate Award, European and nominated in World class! Her incredibly good chocolate - Bean-to-bar (bean to cake) - has now found a place on the store's counter and in my heart. A warm welcome🤎

Read and enjoy about Jenny's incredible commitment!

"We make real chocolate, from bean to cake. "Our handmade bean-to-bar chocolate Vintage Plantations is made in Umeå, from organic cocoa and raw cane sugar. We flavor with Northern berries and medicinal plants that have been dried and ground locally. We peel, roast and stone grind cocoa beans in a gentle process to preserve the cocoa's fibers, antioxidants and unique taste. Therefore, the chocolate has a rustic structure. We import the cocoa beans directly from South America. The growers are trained and paid fairly. Already in 2008, we started our work to strengthen the growers to develop high quality cocoa. This quality work gives them both knowledge for life and secures fair incomes for future generations"

Jenny Berg

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